Events Menus

Here’s a sample of our event menus:

Sample Christmas Menu

Christmas Menu

Starters

Beef goulash with rye bread

Game terrine with red onion and cranberry chutney

Roast butternut squash and parsnip soup

Mains

Turkey with all the trimmings

Sirloin steak with roast potatoes, honey roast vegetables and a red wine jus

Poached salmon on a bed of wilted greens with a light white wine sauce

Sweet potato filo parcel on a bed of cous cous with a sundried tomato dressing

Desserts

Christmas pudding with a Jägermeister custard

Winter berry cheesecake with cinnamon ice cream

Chocolate and Cointreau torte with orange sorbet

Download a pdf version here.

Party packages available for the Hop Room or Courtyard.

Download the .pdf or contact the Events team for prices and to book.

Hogmanay Party Menu

Hogmanay Menu

Starters

Smoked salmon terrine with a prawn and caper salad and a light lemon dressing

Scotch Broth with goats cheese croutons

Mains

Pan-fried Sirloin steak with Mediterranean vegetables and fondant potato with a whiskey & peppercorn sauce

Butternut squash and sweet potato filo parcel on a bed of rocket and parmesan salad

Desserts

Raspberry Cranachan with a winter berry compote and ginger shortbread

Download a pdf version here.

Glass of Prosecco on arrival included.

Download the .pdf or contact the Events team for prices and to book.

Canapés

Canapés

Cold Canapés

Crostini with goat’s cheese, sun blushed tomato and basil (V)

Chicken liver parfait with cranberry sauce on mini oatcakes

Smoked salmon and dill blinis

Hot Canapés

Chicken satay with a peanut dipping sauce

Mini thai fishcakes with a sweet chilli dipping sauce

Spinach and feta filo triangles

Download a pdf version here.

Evening Finger Buffet

Evening Finger Buffet

Select 5 items

Chicken satay

Bavarian sausage rolls

Crispy seasoned potato wedges

Vegetable spring rolls

Goat’s cheese and red pepper quiche

Bockwurst in pretzel roll

Blue cheese and leek quiche

Breaded haggis bites with mustard mayo

Chilli and coriander king prawn skewers

Mini gourmet pies

Mini beef burgers

Spiced lamb koftas with raita

A selection of WEST’s own sandwiches

Download a pdf version here.

Fork Buffet

Fork Buffet

Select: 1 starter, 2 mains,

3 sides and 1 dessert

Starter

Grand WEST Platter:
Sliced German bockwurst sausage,
Black Forest ham, obadza cheese spread,
smoked cheddar, sliced gherkins and beef tomatoes.
Served with organic TAPA rye bread.

Mains

Slow cooked beef casserole
Ayrshire lamb, apricot and tomato tagine
Penne pasta with sunblush tomato and spring onion sauce
Traditional beef lasagne
Vegetable lasagne
Teriyaki and chilli salmon Thai red curry
Bavarian currywurst
Poached haddock with leek and Mull cheddar creamed sauce

Sides

Duck fat roasters
Basmati rice
Steamed vegetables
Cous cous salad
Mashed potatoes
Mixed salad leaves
Honey roast root vegetables

Desserts

Chocolate profiteroles
Fresh fruit salad
Apple strudel with custard
Rhubarb and cranberry crumble with custard

Please note this menu is only available for bookings of 80 or more in WEST Courtyard

Download a pdf version here.

WEST BBQ SELECTOR

WEST BBQ SELECTOR

Select 4 items plus 3 sides

German Bockwurst

WEST Beef Burgers

WEST Chicken Burgers

WEST Veggie Burgers

Mini sirloin steaks

Rosemary and garlic lamb gigot

Cajun chicken burgers

WEST marinated chicken strips

WEST veggie burgers

Black tiger prawn and red pepper brochettes

Sides

Corn on the cob

Mini baked potatoes

Coleslaw

German potato salad

Mixed leaf salad

Organic crusty bread

Dessert

Mini apple strudel with pouring cream

Please note this menu is only available for bookings of 80 or more in WEST Courtyard

Download a pdf version here.

SOUP & SANDWICH SELECTOR

SOUP & SANDWICH SELECTOR

SOUP

SOUP OF THE DAY (V)

SANDWICH FILLINGS

CORONATION CHICKEN

TUNA AND RED ONION MAYONNAISE

CHEESE SAVOURY (V)

CHEESE AND PICKLE (V)

BLACK FOREST HAM AND TOMATO

BEEF AND HORSERADISH

EGG MAYONNAISE (V)

(YOU MAY CHOOSE UP TO 5 SANDWICH FILLING OPTIONS)

TEA & COFFEE AVAILABLE FOR £1.95 PER PERSON

ADD HOMEMADE SHORTBREAD FOR £1.00 PER PERSON

FOR GROUPS OF 8+, IN CONJUNCTION WITH PRIVATE ROOM HIRE AVAILABLE MONDAY – FRI UNTIL 5PM

*DISHES MARKED WITH A (V) ARE SUITABLE FOR VEGETARIANS.

** PLEASE NOTE A DISCRETIONARY 10% SERVICE CHARGE IS ADDED TO TABLES OF 8 OR MORE.

Download a pdf version here.

FUNERAL PACKAGES

Funeral Packages

Funeral Breakfast

£6.95  per person

Roll Fillings:

Bacon
Lorne sausage
Potato scone (v)

Tea and Coffee
WEST’s own shortbread

Based on two rolls per person

Soup and Sandwich

£7.95 per person

Sandwich Fillings:

Coronation Chicken
Tuna mayonnaise and red onion
Cheese savoury (v)
Black Forest ham and tomato
Cheese and pickle (v)
Beef and horseradish
Egg mayonnaise

Soup of the Day (V)

Based on selection of 5 sandwich fillings

For groups of 8 or more

Add a mini gourmet pie or Bavarian sausage roll for £1.00 per person

Add tea or coffee at £1.95 per person

Add WEST’s own shortbread at £1.00 per person

Buffet

£10 per person
Based on a selection of
WEST’s own sandwiches and 4 dishes

Chicken satay
Bavarian sausage rolls
Crispy seasoned potato wedges
Vegetable spring rolls
Goat’s cheese and red pepper quiche (v)
Bockwurst in a pretzel roll
Blue cheese and leek quiche (v)
Breaded haggis bites with mustard mayo
Chilli and coriander king prawn skewers
Mini gourmet pies
Mini beef burgers
Spiced lamb koftas with raita

A selection of WEST’s own sandwiches.

Set Menu

2/3 courses
£17/£22 per person

Soup of the day with freshly baked bread
Oak smoked salmon With German potato salad
Wurstsalat Bavarian garlic sausage with gherkins and onions in a light vinaigrette

8oz ribeye steak with handcut chips, slow cooked tomato and flat cap mushroom (£5 supplement)
Pan fried fillet of sea bass in soy and ginger with sticky coconut rice and pak choi
WEST beef burger on a pretzel bun, French fries and homemade ‘slaw
German spätzle homemade pasta with shallots, Emmental and fresh herbs
Currywurst smoked bockwurst sausages, French fries, salad and traditional curry sauce

Apple strudel served with cinnamon ice cream
Zesty lemon tart with blueberry compote and ginger cream
Selection of Thorntonhall ice creams

Please note a discretionary charge of 10% is added to tables of 8 people or more
Please discuss any dietary requirements or allergies with the waiting staff.

Download a pdf version here.