Weddings

Glasgow Green’s iconic Templeton Building is both beautiful and unusual. Each wedding hosted at WEST is as unique as the couple celebrating and our stunning event rooms of glass and mahogany offer a truly memorable setting for your special day.

Here at WEST we have two fantastic event spaces available to hire for weddings depending on your guest numbers (The Courtyard The Hop Room). Both of our event spaces are able to accommodate your entire wedding celebration from the ceremony through to the evening reception with flexible room layouts and catering options.

Weddings at WEST:

  • Personal wedding co-ordinator
  • Unique photo opportunities in our brewery and gardens
  • Beautiful Yamaha C3E grand piano
  • Optional guided tour of our brewery for up to 25 guests

More details available upon request via email.

If you would like to know more about what we can do for you here at WEST then please fill in our enquiry form  or give us a call on 0141 550 0135 (Option 2) and one of our Weddings & Events team will be delighted to help

Our Wedding Menus:

Canapés

WEST Canapés

Meat canapés

Chicken liver parfait with cranberry sauce on mini oatcakes smoked salmon and dill blinis

Haggis bon bons

Black pudding fritters with apple sauce

Chicken satay with a peanut dipping sauce

Veg canapés

Crostini with goat’s cheese, sun-blushed tomato and basil mini bruschetta

Hummus on pretzel with apricot and coriander

Set Menu

WEST Set Menu

3 courses £40pp

Pick 2 starters, 2 mains and 2 desserts

Starters

Chicken liver pâté, Arran oaties and red onion chutney

Goats’ cheese and red pepper quiche with a rocket salad (v)

Duo of Ogen and Galia melon with berry compote and lemon sorbet (v)

Smoked salmon terrine with beetroot, capers and lemon

Pesto Penne topped with shredded chicken

Baby Caesar Salad (chicken optional)

Aubergine Parmigiana (v)

Bavarian Goulash

Roast Red Pepper and Tomato Soup (v)

Soup of your choice

Mains

Meats (and vegetarian options)

Chicken Balmoral with Arran mustard and whisky jus

Chargrilled Ribeye Steak with peppercorn sauce (GF)

Rack of Lamb with Dijon mustard sauce (GF)

Salmon with sauce Verde (GF)

Roast Loin of Pork with chilli and apple jam (GF)

Jalapeño and Redcurrant Chicken (GF)

Butternut Squash, Red Pepper and Feta Risotto (V)

Aubergine and Apricot Tagine (Vegan)

Sides (pick two per dish)

Mash Potato

Fondant Potato

Roast Potato

Boiled Potato

Basmati Rice

Mediterranean Vegetables

Root Vegetables

Cabbage with Smoked Bacon

Desserts

Sticky toffee pudding with butterscotch sauce and ice cream

Zesty lemon tart with blueberry compote and vanilla ice cream

Apple strudel with cinnamon ice cream

Chocolate Cheesecake with vanilla ice cream

Berry Pavlova topped with whipped cream

Scottish cheese selection with biscuits, quince jelly, grapes and celery

Fork Buffet

Hot Fork Buffet

Pick starter platter, 2 mains, 3 sides and 1 dessert
£30pp

Starter

Grand WEST Platter:
Sliced German bockwurst sausage, Black Forest ham, obadza cheese spread, smoked cheddar, sliced gherkins and beef tomatoes.
Served with fresh bread.

Mains

Beef and Sundried Tomato Tagine

Aubergine Tagine (v)

Penne pasta with roasted red veg and a sunblush tomato and basil sauce

Traditional Lasagne (Beef or Vegetable)

Traditional Chilli (Beef or Vegetable)

Teriyaki and Chilli Salmon

Chicken or Vegetable Thai Red Curry

Bavarian Currywurst

Sides

Duck fat roasters

Sticky coconut rice

Steamed vegetables

Cous cous salad

Mashed potatoes

Mixed salad leaves

Honey roast root vegetables

Desserts

Sticky toffee pudding with butterscotch sauce and ice cream

Zesty lemon tart with blueberry compote and vanilla ice cream

Apple strudel with cinnamon ice cream

Chocolate Cheesecake with vanilla ice cream

Berry Pavlova topped with whipped cream

Scottish cheese selection with biscuits, quince jelly, grapes and celery

Download a pdf version of our Wedding Menus here.

You can see the rest of our Events Menus here.

Check out our Event spaces: