A spicy beef & red pepper soup, served with freshly baked bread. Perfect as a hearty starter or a light main meal
Served with freshly baked bread
Crispy potato pancakes with apple sauce and house salad
Bavarian garlic sausage served cold with gherkins and onions in a light vinaigrette. Accompanied by freshly baked bread
Served with German potato salad and salad leaves
Served with a red cabbage and beetroot coleslaw
A selection of German cured meats, freshly baked bread, pickles and olives. Perfect for two people as a starter or for one person as a main course.
Two large smoked bockwurst sausages served with traditional curry sauce, fries and house salad
Two bratwurst sausages cooked in a WEST 4 and mustard glaze. served with sauerkraut and fries
6 Bavarian sausages served with sauerkraut, spring onion mash and beef jus. Perfect with a pint of WEST Munich Red
With sauerkraut, freshly baked bread and a selection of mustards and salad
Chargrilled pork escalope in a rich wild mushroom sauce with house salad and fries
Breaded pork escalope with warm, German potato salad, lemon and house salad.
Breaded pork escalope topped with a fried egg and capers. Served with fries and salad leaves
Breaded portobello mushroom served with German potato salad and salad leaves
A rich venison stew flavoured with WEST Munich Red. Served with braised red cabbage and roast potatoes
In WEST St. Mungo beer batter. Served with chunky hand cut chips, mushy peas and tartar sauce
with wilted spinach, boiled potatoes and caper butter
With handcut chips, slow cooked tomato and flat cap mushroom. Sauces: Béarnaise or Peppercorn
A half roast chicken cooked in a caraway seed and fennel rub, served with fried potatoes and salad leaves
Homemade German pasta with white wine and parmesan, spring onion, chives and topped with crispy shallots
Served with pretzel croutons
Sliced bread dumplings with mushroom sauce and lamb's lettuce
Served with a tomato and herb sauce and salad leaves
All our burgers are served on a pretzel bun with French Fries and WEST’s own ‘slaw.
Made with 100% minced beef.
With avocado salsa
Smoked Ayrshire Bacon - £1.50 Cheddar Cheese - £1 Emmental Cheese - £1
Monday to Friday 12 pm – 5 pm
All WEST sandwiches are served on your choice of white bloomer or brown bloomer bread.
Add a small soup of the day or fries for an extra £1
With pickled red cabbage and mustard mayo
Chicken breast, Ayrshire smoked bacon, lettuce, tomato and mayonnaise
A smoked bockwurst sausage with traditional curry sauce. Served warm in a pretzel roll with salad leaves
With rocket and balsamic
With cream cheese and gherkins
Served All Day
Served with cinnamon ice cream
With caramel sauce and WEST's own Hefeweizen ice cream
Butterscotch sauce and vanilla ice cream
Served with vanilla ice cream and drunken cherries
Selection of Scottish cheeses with quince jelly, grapes and chutney.
Vegetarian dishes are marked with a V. Gluten Free menu available upon request. Some dishes may contain traces of nuts or nut oil. If in doubt, please ask a member of the WEST team.
10% discretionary service charge will be added on tables of 8 or more.
FOOD ALLERGIES & INTOLERANCES – Please speak to our staff regarding your requirements
Download a pdf version here.
Served daily 11 am – 1 pm
Smoked bacon, Nürnberger sausages, Stornoway black pudding, mushrooms, potato scone, fried egg, tomato, baked beans & toasted rye bread
Fried egg, tomato, veggie sausages, mushrooms, potato scone, veggie haggis, baked beans & toasted rye bread
Poached eggs on a breakfast muffin served with bacon and hollandaise sauce
Poached eggs on a breakfast muffin served with a baked mushroom and hollandaise sauce
Served with smoked salmon and toasted rye bread
Vegetarian dishes are marked with a V. Gluten Free dishes are marked with GF. Some dishes may contain traces of nuts or nut oil. If in doubt, please ask a member of the WEST team.
FOOD ALLERGIES & INTOLERANCES- Please speak to our staff regarding your requirements
With peas and mash or fries
Mini breaded pork escalope with salad and fries
Small German sausages served with mash and gravy
Bavarian ham, veggie sticks, freshly baked bread and hummus
Soup of the day with fresh bread (v)
WEST chicken liver pâté served with red onion marmalade & oaties
Roast pork served with buttered caraway carrots & creamy mash
Bavarian beef stew served with roasted potatoes & green beans
Honey & Paprika roast salmon fillet served with cous cous & a charred lentil, cucumber and yogurt salad.
Please advise staff of any allergies or dietary requirements
Tables of 8 or more are subject to a 10% service charge
Please enquire regarding Vegetarian dishes. Gluten Free menu available upon request. Some dishes may contain traces of nuts or nut oil. If in doubt, please ask a member of the WEST team.
Available for large groups and private parties.
Price on request
Soup of the day served with rye bread (v) (gf)
Pickled rollmop herring served with German potato salad and salad leaves (gf)
Wurstsalat – Bavarian garlic sausage with gherkins and onions in a light vinaigrette
8oz ribeye steak with chunky hand cut chips, slow cooked tomato & flat cap mushroom
Herb baked salmon fillet served with wilted spinach, boiled potatoes and caper butter (gf)
WEST beef burger on a pretzel bun, french fries and homemade ‘slaw
German spätzle homemade pasta with shallots, emmental and fresh herbs (V)
Currywurst smoked bockwurst sausages, French fries, salad and traditional curry sauce (gf)
Apple strudel served with cinnamon ice cream
Dark Chocolate mousse with cherries and praline
Selection of Thorntonhall ice cream